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ChembakamFoods · Kannur
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വിശ്വസിക്കാം അമ്മയെ പോലെ

Pariyaram · Kannur · Kerala

The sweetness
you grew up
trusting.

വിശ്വസിക്കാം അമ്മയെ പോലെ

Pure cane jaggery cubes, boiled in an open pan over a wood fire and poured by hand. No colour. No preservative. No chemical clarifier. Sugarcane is the whole ingredient list.

Cane Jaggery Cubes — 500 g

Cubes

Cane Jaggery Cubes

നാടൻ ശർക്കര

₹85/ 500 g

No added colourNo preservativesNo chemical clarifiersOpen-pan boiled100% sugarcaneMade in KannurNo added colourNo preservativesNo chemical clarifiersOpen-pan boiled100% sugarcaneMade in Kannur

The full ingredient list

Sugarcane.

That is the entire list.

  • Caramel colour
  • Sodium bicarbonate
  • Sulphur dioxide
  • Super-phosphate
  • Preservatives
  • Artificial flavour

The product

Cane Jaggery Cubes

നാടൻ ശർക്കര

One pack, one job.

Our cubes begin as whole cane, crushed and strained before the juice ever meets the fire — because jaggery is only ever as good as the juice it started from, and juice cannot be fixed later with additives.

The juice is boiled slowly in an open pan, skimmed by hand, and poured into a tray while it still carries the heat of the fire. Once it has set, it is cut into cubes. No colour, no preservative, no chemical clarifier. What sets is what came out of the cane.

Each cube is portioned to sweeten a single cup, so there is no chopping, no chiselling, and no guessing.

  • Chai & kaapi
  • Payasam
  • Warm milk
  • Straight, after a meal
Pack
500 g
Price
₹85
Form
Cubes
Ingredients
Organic sugarcane juice, nothing else
Shelf life
60 days from packing
Dispatch
Same day

From cane to cube

Nothing here is fast, and that is the point.

  • 01

    Cane, chosen carefully

    Kerala does not grow cane at the scale a jaggery unit needs, so ours comes from established cane belts outside the state. It is checked before it goes near the crusher.

  • 02

    Crushed and strained

    The juice goes through cloth and nothing else — no clarifying chemicals, no bleaching agents, nothing whatsoever to lift the colour.

  • 03

    Boiled in an open pan

    Hours over a wood fire, skimmed by hand as the scum rises. This is the slow part, and it is the part nobody should shorten.

  • 04

    Set, then cut

    Poured into a tray while hot, left to set in open air, then cut into cubes. What cools is what came out of the cane — nothing added on the way.

Why bother switching

Same spoon. Different substance.

Our story

“Every house in Kerala once kept a block of sharkkara in the kitchen. We are simply making sure yours still can.”
Read how we started →

Orders & wholesale

Message us. We pack the same day.

Household orders, temple and hotel supply, or a shelf at your store — send a message and we’ll confirm quantity, price and delivery.